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Support OC Music!
12.14.10
Heading to Best Buy for some holiday shopping? Don’t forget to pick up a copy of the 2010 OC Music Awards Best of Orange County compilation CD proudly displayed in support of local music at each check out register. It makes a great stocking stuffer or under the tree item.
The comp features 14 tracks from 2010 Award recipients, including Sugar Ray, Atreyu, Thrice, Free the Robots, Dusty Rhodes and The River Band and BLOK to name a few.
A portion of sales from the compilation benefit Music for a Cure [url=http://musicforacure.org/]http://musicforacure.org/[/url], the Awards official charity, furthering its efforts to provide music therapy programs at children’s hospitals. You can also download the comp online here.
And this is way cool news for young musicians, for the first year ever OC Music Awards have added a “Best Youth” submission based category. Bands with the majority of members16 years old and under or solo artists (16 and under) can submit online (for free of course) by Dec. 31 and enter to the win the category title. Here’s a link to the submission page.
Blog
Ultimate Foodie Gift For the Holidays!
12.13.10
Looking for the perfect holiday gift for the foodie who has it all? How about a 10-day culinary adventure of a lifetime?
Acclaimed chef Mark McDonald of Old VineCafé (named 2009’s ‘Best Restaurant in OC’ by OC Weekly), along with master chef John Nocita from the Italian Culinary Institute, are hosting a gastronomic excursion to Italy, where guests will spend 10 days exploring and eating their way through the southern regions of Calabria and Sicily.
Activities include: making 50 kinds of pasta alongside chefs from the Italian Culinary Institute, dining in some of the region’s best restaurants, touring wineries and sampling olive oil and cured meats produced on-site at local farms.
“Most, if not all culinary travels to Italy are centered on the region of Tuscany, so we’rereally excited to be able to show people a less-discovered region of Italian history, wines and cuisine,” McDonald said. “It’s also where I lived to broaden my culinary training, so this trip is nostalgic for me.”
There are only a few spots left for the culinary tour of Southern Italy, which is slated for March 5-14, 2011. 714.655.6142 or splendorsofsouthitaly@yahoo.
com.
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